Pineapple Angel Food Cake

Difficulty: Easy Servings: 12 Source:

Ingredients

1 box box angel food cake mix

1 (20-oz) can unsweetened crushed pineapple with juice

FROSTING:

1 small box sugar free instant vanilla pudding mix

1 (8-oz) can unsweetened crushed pineapple with juice

8 ounces fat-free whipped topping

Directions

Preheat oven to 350 degrees. Mix cake mix and pineapple in large bowl just until cake mix is moist.
Bake in a greased 9x13" pan on center rack for 25-35 minutes. Let cool.

FROSTING: Mix dry pudding, pineapple and juice and whipped topping together and spread over cooled cake.

Notes

Serving Ideas: WW points: 3